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Introduction

      Texture analyzer can be used to analyze the physical properties of dough, noodles, bread, steamed bread and other flour products, so as to provide guidance for the processing of wheat.

      Texture analyzer is a powerful analytical tool for the study of food physical properties in universities, scientific research institutes, food enterprises, laboratories of quality inspection institutions and other departments. It can be applied to the physical analysis of meat products, Cereals, Oils and foodstuffs, pasta, grains, candy, fruits and vegetables, gels, jam and so on. It can be used for physical properties analysis of pharmaceutical, chemical materials, biomimetic materials, cosmetics and other materials.

Cooperative client

JIMEI UNIVERSITY     NORTHWEST A&F UNIVERSITY         HENAN UNIVERSITY  OF SCIENCE & TECHNOLOGY           SICHUAN AGRICULYURE UNIVERSITU

                        WUHAN POLYIECHNIC UNIVERSITY                             JILIN UNIVERSITY                      SHANDONG UNIVERSITY OF TECHNOLOGY